Reserve your spot at Bistro 17 hosted by the Culinary Arts and Tourism & Hospitality Management students.
Theme: Mediterranean Cuisine 
Come enjoy the food and experience the hospitality.
Wednesday, October 14, 2026
Theme: Mediteranean Cuisine 
Room: P2-03 (Sandra Klein Cube)
Menu:

Hummus Plate
Fattoush
Lamb kebab/Falafel/Chicken Shawarma
Pita/Cucumber Feta Salad/Chickpea Salad/Tzatziki
Baklava/Frozen (strawberry rose sorbet / pistachio ice cream)

Cost: $12.00
Payment: Lion Card only
Reservation times: 11:30 am, 11:45 am, 12:00 pm, 12:15 pm, 12:30 pm, 12:45 pm, 1:00pm 
How to load Money to the Lion Card:

Login to the MyCCP Home page, on the Home page , left hand side clink "Student Quick Links", scroll down and click the 'Activate or Load my Lion Card' tab.

 This will take to a Welcome page "GET", from here you create an account using your credit card or debit card, upload money and process is complete.

Once, your account has loaded funds you may use the Lion Card. 

Funds can also be added on the machine by the cafeteria.

Hosted by: Culinary Arts and Tourism & Hospitality Management

Additional Information can be found at: https://prideportal.ccp.edu/event/12868483